As always, we had a chat on the way back from school. The girls were hungry and asked what's for lunch. Well, since mummy was at home in the morning I've prepared a simple lunch for us. Masak tempoyak Ikan (fish in fermented durian gravy) and kacang botor goreng (fried winged beans) for mummy and daddy, fried chicken, fried fish and chicken soup for the kids. "Wow! So delicious mummy..." Mentioned Athiya. Then my little darling Alana said, "all mummy's cooking are delicious. When I grow up can you write all the recipe for me so I can cook delicious food like you?" Well my dear, you just know how to please me...as always. Insya Allah, when the time comes I'll teach you all that I know. I might not have the orange and torn recipe book like your late grandmother, but I'll make sure I jot down all the recipe that I know and especially those that you enjoy eating here in my blog. For you guys to see and maybe to refer to when I'm gone. InsyaAllah...
My first time boarding a flight is to Sydney Australia. Never in my wildest dream to cross the oceans to live outside Malaysia for one and a half years. But it happened.. It really did happen. I was young then. Just graduated the year before and worked to fund my IELTS examinations and other preparations before flying off to the Wallabies Island. It was quite a terrifying thought as the furthest that I've been on my own was when I took the express bus to Perak to attend an interview. I remembered the day before. We had a small feast at home. Organised and prepared by the villagers. I was considered the first who went abroad at that time and in a way became the pride of the village. It was overwhelming to see how high was people expectation towards myself. The day we left for Sydney I didn't know what to expect. Being a control freak I've checked out the university's website for more than 10 times. I even printed all the information that I thought may be useful (bus / ...
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