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Makan @ Samarinda




Bismillahhirrahmannirrahim.....




Samarinda, part 2. Let us talk about my favourite topic. Food. I dunno why but everytime I write food would be my chosen topic.




Anyway... Samarinda like any other place in Indonesia have a lot of dishes that you need to try. Well I didn't try everything but I did sample some of the best dishes there.


We started our culinary adventure in a place (some sort of RnR) along the way from Balikpapan to Samarinda. The place is famous with "Tahu Sumedang". What is tahu sumedang? It is actually fried beancurd that you eat with a special sauce and very tiny and very hot chillies. There my hubby ordered his first "sup buntut" or actually oxtail soup with rice. The soup was so nice I feel like asking the chef for the recipe. As for me, I prefer "ikan mas goreng". I dunno what type of fish actually but the fish is being deep fried and added with some shredded coconut, some cucumber, cabbagge and long beans to be eaten with rice and sauce.
Well, I need to go for a while. Will continue with our next culinary journey in the next post.

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